Classic Croissants

Butter Croissant: For the tradionalist longing for authentic goodness, here at last is a croissant baked according to exacting Old World Standards. In this case, simple means sensational: our popular croissant offers the airiness and flakiness demanded by connoisseurs, along with the palate-pleasing richness of a deep butter flavor. A treasure for those who crave the real thing.

Almond Croissant: Like all our croissants, this sophisticated treat has a buttery perfection and a light, airy texture. But there’s a special something more, as the nutty flavor of almonds adds a fresh and lively tone. It begins with the sliced almonds sprinkled lavishly on top, and continues with the delectable almond cream filling at the center. Can anything more be needed? Just a dainty apricot glazing for a final sweet touch.

Chocolate Croissant: You’ve greeted first by the tantalizing aroma of hidden chocolate. Outside, you discover that this stylish pastry has a delightful light and flaky texture. And inside…ahhh. You’ve finally found it: a spectacularly delicious filling of semi-sweet chips melted into a chocolate pool, inviting you to linger over every mouthful. A sweet dream of chocolate come true.

Parisian Butter Croissant: Can a croissant be a work of art? You’ll say oui after your very first taste. A melting richness rolls across your tongue, created by the multiple layers of butter carefully baked in. The floating layers, so thin as to be nearly translucent, flake and crumble delicately as you break it open. You’re not just eating a croissant- you’re conjuring up the romance of a morning cafe in the City of Light. Exquisite