3″ Individual Cakes

Cookies & Cream Mousse:White mousse with Oreo ® crumbs inside, layered with chocolate cake topped with an Oreo ® cookie

Key Lime Mousse: Sweet & tart Key Lime flavored mousse with a graham cracker crumb base. Also available in tart shells

Strawberry Mousse: Strawberry mousse with white genoise and a strawberry glaze

Tiramisu: White genoise soaked with espresso coffee, layered with sweet Italian cream filling

Black & White Chocolate Mousse: A blending of rich chocolate mousse & white mousse with a “yin-yang” decoration on top

Brownie Mousse: Rich chocolate mousse with chocolate genoise and chunks of fudge brownie topped with brownie chunks and ganache

Caramel Mousse: Caramel mousse with chocolate layers and a caramel glaze

Chocolate Mousse: Layers of smooth chocolate mousse with chocolate genoise. Glazed with chocolate and finished with a ganache rosette & a touch of gold.

American Chocolate Cake: White genoise, chocolate ganache & chocolate butter cream. A decadent dessert!

Carrot Cake: Moist carrot cake layered with our cream cheese butter cream icing

Chocolate Raspberry Ganache: Raspberries, chocolate ganache and rich white genoise, what could be better. Topped with raspberry glaze and a fresh raspberry

Chocolate Truffle Cake: Flourless chocolate cake….glazed with chocolate…mmmmm

German Chocolate Cake: Sweet coconut, chocolate icing & chocolate genoise. A traditional favorite.

White Chocolate Lemon: White genoise, white chocolate, lemon curd & white chocolate curls outside

Red Velvet: Red genoise & butter cream. This is a N’orleans favorite.

Strawberry Shortcake: Classic presentation. White genoise, fresh whipped cream and fresh strawberries. One of our signature items and a perennial best seller!

Cheesecakes: Available in Vanilla (plain), strawberry, blueberry, chocolate, raspberry, Oreo ®, Cherry & (seasonally) pumpkin