10″ European Specialty Cakes

Most 10″ cakes can be sliced 12, 14, or 16.

Tiramisu Cups available in 10″ cake, tray or individual cups.

Chocolate Espresso Almondine – rich genoise soaked with espresso, with chocolate fudge icing and decorated with sliced almonds.

Chocolate Truffle – A chocolate lover’s dream!!! A super intense flourless chocolate cake.

Double Chocolate Fudge – Chocolate sponge layers separated by light chocolate buttercream, enrobed in chocolate ganache.

German Chocolate Inside Out Cake – a twist on the classic. We put the gooey buttery, coconut decoration on the inside of this cake, then covered it with chocolate ganache

Mocha Almond Torte – Genoise with mocha buttercream between the layers and on the outside of this European delight, with almonds decorating the perimeter.

Mocha Chocolate – Genoise layered with chocolate buttercream, enrobed with bittersweet chocolate.

Raspberry Decadence – Chocolate genoise layered with pure raspberry jam, covered in chocolate fudge icing.

Sacher Torte – Genoise layered with orange marmalade covered with bittersweet chocolate.

Tiramisu available in 10″ cake, tray or individual cups. – Our creamy blend of imported italian mascarpone and cheese, ladyfingers, real espresso, with a touch of liquor.

Pistachio Cake – Delicious vanilla sponge cake layered with pistachio cream & topped with real pistachio nuts and cream.

Amaretto Cake – Sponge cake moistened with amaretto liqueur and layered with real amaretto cream and topped with amaretto cookies.

Gianduia Cake – A dark chocolate sponge cake layered with chocolate hazelnut cream and topped with dark chocolate frosting.

Zabaglione Cake – Vanilla sponge cake with layers of light eggnog custard and topped with a basket weave of zabaglione cream.

Frutti Di Bosco Cake – Almond sponge layered with rum cream and berry fruit filling topped with fresh wild berries and cream.